Soylent: Tomorrow's Food Today New York



  • Experiential
  • Beverage
  • Experiential Marketing
  • Food and Beverage
  • Product Innovation

How are we going to feed 9.7B people by 2050?
Soylent invited some amazing innovators and thinkers together in NYC to have a frank and lively discussion about nutrition, how the landscape of food is evolving, and how we can work to change the way the world looks at food. #tomorrowsfoodtoday

Keep an eye out for Compiled in your inbox next Wednesday!
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