How are we going to feed 9.7B people by 2050?
Soylent invited some amazing innovators and thinkers together in NYC to have a frank and lively discussion about nutrition, how the landscape of food is evolving, and how we can work to change the way the world looks at food. #tomorrowsfoodtoday
Soylent: Tomorrow's Food Today New York
- Experiential Marketing
- Food and Beverage
- Product Innovation