Think of poaching an egg as a delicate, unhurried act of culinary patience. Begin by bringing your water to a simmer and adding a touch of vinegar—this clever trick helps the whites set beautifully around the yolk. Crack your egg into a separate dish first (for quality control!) before gently introducing it to the swirling water. Maintain a careful, slow stir so the white tightly envelops the yolk. After a serene three minutes, you'll achieve a perfect, chef-quality poached egg.

If the romance fails and your egg breaks up with you, there's always the professional fix: order the avocado toast with a poached egg from 8Oz!